Mini Meatloaves
The History of Easy Mini Meatloaves; Mini Meatloaves are one of the most beloved modern adaptations of a dish that has existed for centuries. To fully understand their place in culinary history, it is important to trace the origins of meatloaf itself, a dish that dates back to ancient civilizations. The earliest forms of meatloaf appeared in ancient Rome, where cooks combined chopped meat with wine-soaked bread and seasonings to create a dense, savory loaf. This was one of the earliest examples of stretching expensive protein by pairing it with inexpensive fillers, a technique that would follow meatloaf throughout its global journey.
Ingredients
- 1 pound ground meat beef, turkey, or chicken
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup or BBQ sauce for topping
Instructions
- Preheat your oven to 375°F (190°C). In a large bowl, combine the ground meat, breadcrumbs, eggs, salt, and black pepper until fully mixed.
- Divide the mixture evenly among a 12-cup muffin tin, pressing it gently into each cup.
- Spoon a thin layer of ketchup or BBQ sauce over the tops of each mini meatloaf.
- Bake for 20–25 minutes, or until the meat is cooked through and the tops begin to caramelize.
- Allow them to cool slightly before removing from the pan.