MIXED SUMMER BERRY COBBLER
This Easy Summer Berry Cobbler is the season’s most searched dessert — bursting with juicy blueberries, strawberries, blackberries, and raspberries under a golden, buttery topping. Perfect for BBQs, picnics, potlucks, and cozy summer nights. Simple ingredients, quick prep, and absolutely delicious every time.
Ingredients
- 4 cups mixed berries blueberries, strawberries, blackberries, raspberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- Cobbler Topping
- 1 cup all‑purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter cubed
- 1/3 cup milk
- 1 tsp vanilla extract
- Optional
- 1 tbsp coarse sugar for sprinkling
- Vanilla ice cream for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine berries, sugar, lemon juice, vanilla, and cornstarch. Mix gently.
- Pour berry mixture into a greased baking dish or cast‑iron skillet.
- In another bowl, whisk flour, sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add milk and vanilla; stir until a thick batter forms.
- Drop spoonfuls of topping over the berries (rustic, uneven is perfect).
- Sprinkle coarse sugar on top if desired.
- Bake 35–40 minutes, until golden and bubbling.
- Cool slightly and serve warm with vanilla ice cream.