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One-Pan Chicken and Veggies The Ultimate

One-Pan Chicken and Veggies

One-Pan Chicken and Veggies The Ultimate; Few dishes capture the heart of home cooking like One-Pan Chicken and Veggies. Simple, nourishing, and endlessly customizable, this dish represents the perfect marriage of convenience and flavor. Whether you call it a sheet-pan dinner, roasted chicken and vegetables, or a one-pan meal, the concept of combining protein and produce in a single pan has deep roots in history.
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Ingredients
  

  • 4 chicken thighs
  • - 2 cups mixed vegetables like bell peppers and zucchini
  • - 2 tbsp olive oil
  • - 1 tsp garlic powder
  • - Salt and pepper
  • - Dried oregano

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss chicken and vegetables with olive oil, garlic powder, salt, pepper, and oregano.
  • Spread on a baking sheet and bake for 25-30 minutes until chicken is cooked.