Pecan Pie
The Sweet Legacy Of The Great Pecan Pie; Pecan pie is one of America’s most cherished desserts — a golden, gooey, nut-filled masterpiece that captures the essence of Southern comfort. Its roots stretch deep into the fertile lands of the American South, where the pecan tree has grown wild for centuries.
- 1 cup corn syrup
- 1 cup sugar
- 1/3 cup melted butter
- 3 eggs
- 1 tsp vanilla
- 1 1/2 cups pecans
- 1 pie crust.
Preheat oven to 350°F (175°C).
Mix corn syrup, sugar, butter, eggs, and vanilla. Stir in pecans.
Pour mixture into pie crust and bake for 60-70 minutes until set.