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Pesto Pasta Salad with Sun-dried Tomatoes

Pesto Pasta Salad with Sun-dried Tomatoes

Pesto Pasta Salad with Sun-dried Tomatoes is a delightful dish that harmonizes the vibrant flavors of fresh basil, creamy pesto, and the intense sweetness of sun-dried tomatoes. As we delve into the roots of this mouthwatering creation, we uncover a rich tapestry of culinary influences.
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Ingredients
  

  • 2 cups cooked pasta penne or fusilli
  • 1 cup fresh basil leaves
  • 1/2 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 1/2 cup sun-dried tomatoes chopped

Instructions
 

  • In a food processor, combine basil, pine nuts, garlic, and Parmesan. Pulse until finely chopped.
  • With the processor running, slowly add olive oil until the mixture forms a smooth paste. Season with salt and pepper.
  • Toss the cooked pasta with the pesto sauce until well coated.
  • Gently fold in the chopped sun-dried tomatoes.
  • Refrigerate for at least 30 minutes before serving to allow flavors to meld.