Pomegranate Citrus Salad
This Pomegranate Citrus Salad is the refreshing, vibrant dish everyone is talking about — bursting with juicy oranges, ruby‑red pomegranate seeds, fresh mint, and a touch of honey.
Ingredients
- 2 cups pomegranate seeds arils
- 3 large oranges peeled and segmented
- 2 tablespoons fresh mint finely chopped
- 1 tablespoon honey
- 1 teaspoon fresh orange juice optional
- Pinch of sea salt optional
Instructions
- Place the pomegranate seeds and orange segments in a large serving bowl.
- Add the chopped fresh mint and gently toss to combine.
- Drizzle the honey over the fruit mixture.
- Add the orange juice and a small pinch of sea salt, if desired.
- Toss gently until all ingredients are lightly coated.
- Refrigerate for 15–20 minutes before serving for the best flavor.
- Garnish with additional mint leaves and a few extra pomegranate seeds.