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Pulled Pork Sandwich

Pulled Pork Sandwich

The history of the Pulled Pork Sandwich takes us deep into the heart of Southern barbecue culture, where slow-cooked, smoky meats have been a celebrated tradition for generations. This culinary masterpiece traces its roots to the American South, where pitmasters perfected the art of smoking and roasting pork to tender, flavorful perfection.
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Ingredients
  

  • 4-5 lbs pork shoulder bone-in or boneless
  • 1 cup barbecue rub
  • 1 cup apple cider vinegar
  • 1 cup apple juice
  • 1 cup water
  • 1 cup barbecue sauce
  • 8 hamburger buns
  • Coleslaw optional, for topping
  • For the Barbecue Rub:
  • 2 tablespoons brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper adjust to taste

Instructions
 

  • . Prepare the Pork: a. Rinse the pork shoulder under cold water and pat it dry with paper towels. b. In a small bowl, mix the ingredients for the barbecue rub. c. Rub the spice mixture generously over the entire surface of the pork shoulder. Make sure to coat it evenly.
  • Let it Rest: a. Place the seasoned pork shoulder in a large resealable plastic bag or wrap it tightly in plastic wrap. b. Refrigerate the pork overnight or for at least 8 hours. This allows the flavors to penetrate the meat.
  • Preheat the Smoker or Oven: a. Preheat your smoker to 225°F (107°C). If using an oven, set it to the same temperature. b. Add wood chips (such as hickory or applewood) for a smoky flavor.
  • Smoking the Pork: a. Place the pork shoulder on the smoker rack or in a roasting pan if using the oven. b. Combine apple cider vinegar, apple juice, and water. Spray or brush the mixture over the pork every hour to keep it moist. c. Smoke the pork until it reaches an internal temperature of 195-203°F (90-95°C). This may take 10-14 hours, depending on the size of the pork shoulder.
  • Resting Period: a. Once the pork reaches the desired temperature, remove it from the smoker or oven. b. Allow the pork to rest for about 30 minutes. This lets the juices redistribute, resulting in tender and flavorful meat.
  • Shredding the Pork: a. Use two forks to shred the pork, discarding any excess fat. b. Mix in your favorite barbecue sauce to add additional flavor and moisture.
  • Assembling the Sandwich: a. Toast the hamburger buns to your liking. b. Spoon a generous portion of pulled pork onto the bottom half of each bun. c. Top with coleslaw if desired. d. Place the other half of the bun on top, creating a delicious Pulled Pork Sandwich.
  • Serve and Enjoy: a. Serve the Pulled Pork Sandwiches immediately, accompanied by your favorite sides.