Prepare the Raspberries:

Wash the raspberries thoroughly under cold running water.

Pat them dry gently with a paper towel.

Make the Raspberry Puree:

In a blender or food processor, combine the fresh raspberries and sugar.

Blend until you achieve a smooth puree.

Create the Simple Syrup:

In a saucepan, combine water and sugar.

Heat over medium heat, stirring continuously until the sugar dissolves completely.

Allow the syrup to cool to room temperature.

Combine and Enhance:

In a mixing bowl, combine the raspberry puree, simple syrup, and fresh lemon juice.

Mix well to ensure a homogeneous blend of flavors.

Strain (Optional):

If you prefer a smoother texture, you can strain the mixture using a fine-mesh sieve to remove seeds. This step is optional, depending on your preference.

Chill the Mixture:

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2–3 hours, allowing it to chill thoroughly.

Churn in Ice Cream Maker:

Transfer the chilled raspberry mixture to your ice cream maker.

Follow the manufacturer's instructions to churn the sorbet until it reaches a smooth, frozen consistency.

Transfer to Freezer:

Once churned, transfer the sorbet into an airtight container.

Freeze for an additional 3–4 hours or until firm.

Serve and Enjoy:

Scoop the raspberry sorbet into bowls or cones.

Garnish with fresh raspberries or mint leaves for an extra touch.

Share the Sweetness:

Whether enjoyed solo on a sunny afternoon or as a delightful conclusion to a gourmet dinner, share the sweetness of your homemade Raspberry Sorbet with friends and family.