Red Lentil Stew (Inspired by Jacob & Esau)
Some foods are memorable for their flavor, while others carry stories that echo through generations. Red lentil stew—often associated with the story of Esau and Jacob—is one such dish. This humble, nourishing meal is more than just a staple of ancient cooking; it represents one of the most well-known moments in biblical history. A single bowl of stew, described as red and hearty, became the centerpiece of a life-altering decision, giving this dish a legacy far beyond the kitchen.
Ingredients
- 1 cup red lentils
- 4 cups water or broth
- 1 onion chopped
- 2 cloves garlic
- 2 tbsp olive oil
- Salt and herbs to taste
Instructions
- Heat olive oil and sauté onion and garlic.
- Add lentils and water.
- Simmer for 20–25 minutes until soft.
- Season and serve warm.