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History of Easy Roasted Brussels Sprouts

Roasted Brussels Sprouts

History of Easy Roasted Brussels Sprouts; Few vegetables have undergone a greater transformation in public opinion than the humble Brussels sprout. Once dismissed as bitter and unappealing, these tiny cabbage-like buds have become a staple of modern kitchens and trendy restaurants alike. In recent decades, especially with the rise of easy roasted Brussels sprouts recipes, this misunderstood vegetable has gone from a childhood nightmare to a beloved superfood side dish.
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Ingredients
  

  • - 1 lb Brussels sprouts halved
  • - 2 tbsp olive oil
  • - Salt and pepper

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss Brussels sprouts with olive oil, salt, and pepper.
  • Roast for 20-25 minutes until crispy.