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Goat Cheese Galette with Toasted Pistachios

Rustic Fig & Goat Cheese Galette with Toasted Pistachios

Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 6 Calories: 345 kcal Macros: Fat 22g | Carbs 31g | Protein 8g | Fiber 4g
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Ingredients
  

  • 1 9‑inch / 23cm refrigerated pie crust or puff pastry sheet
  • 8 –10 large fresh figs sliced into ¼‑inch (6mm) rounds
  • 4 oz 115g goat cheese (chèvre), softened
  • 2 tbsp 30ml honey or hot honey
  • ¼ cup 30g shelled pistachios, roughly chopped
  • 1 tbsp 15ml heavy cream or 1 egg (for wash)
  • 1 tsp 5ml fresh thyme leaves
  • ½ tsp 2.5ml flaky sea salt

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Prepare the base: Place dough on the sheet. Spread goat cheese in the center, leaving a 2‑inch (5cm) border.
  • Layer the figs: Arrange fig slices in a tight spiral. Sprinkle half the thyme and half the pistachios.
  • Fold the crust: Fold the 2‑inch border over the figs, pleating as you go. Brush edges with cream or egg wash.
  • Bake 30–35 minutes until crust is golden and figs are soft and juicy.
  • Finish: Drizzle with honey while warm. Add remaining pistachios, thyme, and flaky sea salt. Rest 10 minutes before slicing.