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Shrimp Alfredo

Shrimp Alfredo Pasta

Shrimp Alfredo Pasta; The world of gastronomy is rich with stories that intertwine cultures, flavors, and traditions. One such tale that has stood the test of time and tantalized taste buds across the globe is the history and origin of Shrimp Alfredo Pasta. This Italian-American classic has evolved into a symbol of culinary indulgence, blending the richness of Alfredo sauce with the succulence of shrimp. Join us on a savory journey through the annals of culinary history as we unravel the origins of this beloved pasta dish.
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Ingredients
  

  • 1 pound 450g large shrimp, peeled and deveined
  • 8 ounces 225g fettuccine pasta or (pasta of your choice)
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup 240ml heavy cream
  • 1 cup 240ml chicken or vegetable broth
  • 1 cup 100g grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley chopped, for garnish

Instructions
 

  • Prepare the Shrimp:
  • Pat the shrimp dry with paper towels.
  • Season with salt and black pepper.
  • In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat.
  • Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  • Cook the Pasta:
  • Cook the fettuccine pasta according to the package instructions in a large pot of salted boiling water.
  • Drain the pasta and set aside.
  • Prepare the Alfredo Sauce:
  • In the same skillet used for the shrimp, add another tablespoon of butter and olive oil.
  • Sauté minced garlic until fragrant, about 1 minute.
  • Pour in the heavy cream and chicken or vegetable broth, stirring continuously.
  • Bring the mixture to a gentle simmer, then reduce the heat to low.
  • Combine Pasta and Sauce:
  • Gradually whisk in the grated Parmesan cheese, stirring constantly until the sauce is smooth and creamy.
  • Season with additional salt and black pepper to taste.
  • Add Shrimp and Finish:
  • Return the cooked shrimp to the skillet, allowing them to heat through in the sauce.
  • Add the drained fettuccine pasta to the skillet, tossing gently to coat the pasta evenly with the Alfredo sauce.
  • Serve:
  • Once the pasta is well-coated and the shrimp are evenly distributed, remove the skillet from heat.
  • Garnish with chopped fresh parsley.
  • Enjoy:
  • Serve the Creamy Shrimp Alfredo Pasta immediately, offering extra Parmesan cheese at the table for those who desire an extra sprinkle.