Strawberry Banana Muffins
These Strawberry Banana Muffins are soft, moist, and bursting with fresh fruit flavor—everything you love about a classic bakery-style muffin, made right at home. Sweet strawberries and ripe bananas come together to create a naturally delicious breakfast treat that feels comforting, wholesome, and perfect for busy mornings.This easy one‑bowl recipe delivers fluffy muffins with golden tops, juicy berry pockets, and the perfect hint of banana sweetness. Whether you’re meal‑prepping for the week, packing school snacks, or craving a warm muffin with your morning coffee, these Strawberry Banana Muffins are a guaranteed crowd‑pleaser. Simple ingredients, quick prep, and big flavor make this recipe a go‑to favorite for any home baker.
Ingredients
- 2 ripe bananas mashed
- 1 cup fresh strawberries chopped
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1/3 cup oil vegetable or melted coconut oil
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mash the bananas until smooth.
- Add the egg, sugar, oil, and vanilla. Mix until combined.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients (don’t overmix).
- Gently fold in the chopped strawberries.
- Divide the batter evenly into muffin cups (about ¾ full).
- Bake for 18–22 minutes or until a toothpick comes out clean.
- Let cool for a few minutes, then enjoy warm!