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Swedish Meatballs

Swedish Meatballs

Swedish Meatballs, or Köttbullar as they are known locally, hold a special place in the heart of Swedish cuisine. These delectable bites of seasoned ground meat, usually a mix of beef and pork, have a rich history that stretches back centuries.
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Ingredients
  

  • For the Meatballs:
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley finely chopped
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1 egg beaten
  • Butter or oil for frying
  • For the Gravy:
  • 2 tablespoons all-purpose flour
  • 2 cups beef or vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions
 

  • . Prepare the Meatball Mixture:
  • In a large bowl, combine the ground beef, ground pork, breadcrumbs, and milk. Allow the breadcrumbs to absorb the milk.
  • Add the chopped onion, minced garlic, parsley, ground allspice, ground nutmeg, salt, and pepper to the meat mixture.
  • Finally, add the beaten egg and mix everything thoroughly until well combined.
  • Shape the Meatballs:
  • With moistened hands, shape the mixture into small, bite-sized meatballs. You can make them round or slightly oval-shaped.
  • Cook the Meatballs:
  • Heat butter or oil in a large skillet over medium heat.
  • Add the meatballs to the skillet, ensuring they have enough space between them to cook evenly.
  • Brown the meatballs on all sides, turning them gently to maintain their shape. This step helps develop a rich flavor.
  • Make the Gravy:
  • Once the meatballs are browned, remove them from the skillet and set aside.
  • In the same skillet, add flour and whisk to create a roux. Cook for a couple of minutes to eliminate the raw flour taste.
  • Gradually whisk in the broth and heavy cream, ensuring there are no lumps.
  • Continue whisking until the gravy thickens. Season with salt and pepper to taste.
  • Combine and Serve:
  • Return the meatballs to the skillet, coating them in the savory gravy. Simmer for a few minutes to allow the flavors to meld.
  • Serve the Swedish Meatballs over mashed potatoes, lingonberry sauce, or with lingonberry jam on the side.