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Rich History and Origins of Sweet Potato Pie

Sweet Potato Pie Recipe

Rich History and Origins of Sweet Potato Pie; Few desserts evoke the depth of cultural heritage and personal nostalgia quite like sweet potato pie. With its silky texture, warm spices, and unmistakable orange hue, this classic Southern dessert has long been a symbol of African American culinary tradition and holiday celebration.
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Ingredients
  

  • Ingredients:
  • 1 unbaked 9-inch pie crust store-bought or homemade
  • 2 cups mashed cooked sweet potatoes from roasted or boiled sweet potatoes
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup whole milk or evaporated milk for richness
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions
 

  • Instructions:
  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine the mashed sweet potatoes and butter. Beat until smooth.
  • Add sugars, eggs, milk, vanilla, and spices. Mix until well combined and creamy.
  • Pour the filling into the unbaked pie crust and smooth the top with a spatula.
  • Bake for 55-60 minutes, or until the center is set and a toothpick inserted comes out clean.
  • Let cool completely on a wire rack before serving. Serve with whipped cream if desired.