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Tuna Salad on Whole Wheat Bread

Tuna Salad on Whole Wheat Bread

Each bite of Tuna Salad on Whole Wheat Bread is a nostalgic journey through time, a reminder of the practical ingenuity that birthed it and the cultural crossroads it has encountered. It has gracefully adapted to the evolving palate, transforming into a canvas for culinary expression without losing the essence that has made it a comforting and reliable choice.
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Ingredients
  

  • Canned tuna in water drained
  • Mayonnaise
  • Celery finely chopped
  • Red onion minced
  • Dill pickles diced
  • Dijon mustard
  • Salt and pepper to taste
  • Whole wheat bread slices

Instructions
 

  • In a bowl, mix drained tuna, mayonnaise, chopped celery, minced red onion, diced dill pickles, and Dijon mustard.
  • Season with salt and pepper to taste.
  • Toast whole wheat bread slices lightly.
  • Spoon the tuna salad onto the toasted bread.
  • Assemble the sandwich and cut in half.