Prepare the Tuna Salad:
In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, red onion, cherry tomatoes, and fresh parsley.
Mix the ingredients thoroughly until well combined.
Season the tuna salad with salt and pepper to taste. Adjust seasoning as needed.
Assemble the Wraps:
Lay out the tortillas on a clean surface or plate.
Divide the tuna salad mixture evenly among the tortillas, spreading it in the center.
Add Salad Greens:
Place a handful of mixed salad greens on top of the tuna salad mixture on each tortilla.
Fold and Roll:
To form the wrap, fold in the sides of the tortilla and then roll it tightly from the bottom, ensuring the filling is securely enclosed.
Slice and Serve:
Use a sharp knife to slice each wrap in half diagonally.
Arrange the halves on a serving platter, and they are ready to be enjoyed!
Optional Enhancements:
Drizzle with a squeeze of fresh lemon juice for a citrusy kick.
Add a sprinkle of feta cheese or grated Parmesan for extra flavor.
Experiment with different types of tortillas, such as whole grain, spinach, or sun-dried tomato.
Serve and Enjoy: These Tuna Salad Wraps are not only quick and easy to make but also versatile. They make for a perfect lunch or light dinner, and you can customize the ingredients to suit your taste preferences. Enjoy the convenience and delightful flavors of these wraps in every savory bite!