Turkey Breast with Cranberry Glaze
History Turkey Breast with Cranberry Glaze; Few dishes capture the flavor and spirit of the holiday season quite like Turkey Breast with Cranberry Glaze. It’s a modern twist on a centuries-old tradition, combining tender, lean turkey with the bright, tangy sweetness of cranberries. This pairing has become a beloved feature of festive meals, family gatherings, and even weekday dinners that bring a touch of holiday warmth to the table.
Ingredients
- Turkey breast
- cranberry sauce
- brown sugar
- mustard
- salt and pepper.
Instructions
- . Preheat the oven to 350°F (175°C).
- Mix cranberry sauce, brown sugar, and mustard in a bowl.
- Place the turkey breast in a baking dish, season with salt and pepper, and brush with the cranberry glaze.
- Bake for 1.5 to 2 hours, basting with the glaze every 30 minutes.