Turkey Fried Rice

The Fascinating History of Turkey Fried Rice; Turkey fried rice is one of those comforting, flavorful dishes that blends cultural traditions, resourcefulness, and culinary evolution into one satisfying bowl. While fried rice itself has a well-documented history stretching back thousands of years, the specific idea of turkey fried rice is a more modern innovation that brings together Eastern cooking techniques and Western ingredients, particularly a beloved holiday staple—turkey.

Print Recipe Pin Recipe

Ingredients

2 cups cooked rice
2 cups cooked turkey diced
1 cup mixed vegetables such as peas, carrots, and corn
3 tablespoons soy sauce

Instructions

In a large skillet or wok over medium heat, add the cooked rice, diced turkey, and mixed vegetables.
Stir everything together and allow the mixture to heat through for several minutes.
Pour the soy sauce over the mixture and continue stirring until the rice is evenly coated and the ingredients are fully combined.
Cook until the vegetables are tender and the turkey is warmed, then remove from heat and serve hot.