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History and Origin of Easy Vegetable Stir-Fry

Vegetable Stir-Fry

History and Origin of Easy Vegetable Stir-Fry; The easy vegetable stir-fry is a timeless dish celebrated for its simplicity, speed, and vibrant combination of flavors and textures. It’s a meal that turns fresh vegetables into a delicious, colorful medley — often cooked in minutes and enjoyed around the world.
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Ingredients
  

  • 2 cups mixed vegetables broccoli, carrots, bell peppers
  • - 2 tbsp soy sauce
  • - 1 tbsp sesame oil
  • - 1 tsp ginger minced
  • - 2 cloves garlic minced
  • - Cooked rice for serving

Instructions
 

  • Heat sesame oil in a pan, add garlic and ginger, and sauté.
  • Add vegetables and stir-fry for 5-7 minutes.
  • Stir in soy sauce and serve over cooked rice.