Creamy Mashed Potatoes
Few dishes capture the essence of comfort food quite like creamy mashed potatoes. Whether served alongside roast turkey at Thanksgiving, paired with rich brown gravy, or spooned next to a juicy steak, mashed potatoes have earned their place as one of the most beloved side dishes in the world. Smooth, buttery, and indulgent, this dish transcends generations and cultures.
Ingredients
- - 2 lbs potatoes peeled and cubed
- - ½ cup butter
- - ½ cup heavy cream
- - Salt and pepper to taste
Instructions
- Boil potatoes until tender, about 15-20 minutes.
- Drain and return to the pot.
- Add butter and cream, mash until smooth, and season with salt and pepper.