Easy Homemade Cinnamon Rolls

Origin of Easy Homemade Cinnamon Rolls; The sweet aroma of cinnamon, butter, and freshly baked dough is enough to make anyone’s mouth water—and few baked goods capture that cozy, homey feeling like Easy Homemade Cinnamon Rolls. These spiraled pastries, soft and fluffy with a caramelized cinnamon-sugar filling and creamy glaze, are a timeless breakfast favorite across the world. But how did cinnamon rolls evolve from ancient spice breads into the beloved comfort food we know today?

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Ingredients

*For the Dough:**
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
**For the Filling:**
- 1/4 cup softened butter
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
**For the Icing:**
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract

Instructions

**Preheat Oven:** Preheat your oven to 375°F (190°C).
**Make the Dough:**
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract. Stir until the dough comes together.
**Roll Out the Dough:**
- On a floured surface, roll the dough into a rectangle about 1/4 inch thick.
**Prepare the Filling:**
- Spread the softened butter over the rolled-out dough.
- In a small bowl, mix the brown sugar and cinnamon, then sprinkle it evenly over the butter.
**Roll Up:**
- Starting from one long side, roll the dough tightly into a log.
- Cut the log into 1-inch thick slices.
**Bake:**
- Place the rolls in a greased baking dish and bake for 15-20 minutes, or until golden brown.
**Make the Icing:**
- In a bowl, combine powdered sugar, milk, and vanilla extract. Mix until smooth.
**Drizzle and Serve:**
- Once the rolls are done, drizzle the icing over the warm rolls and enjoy!