Ham and Pea Pasta
Deep Roots Amazing Ham and Pea Pasta; When you sit down to a steaming plate of creamy ham and pea pasta, you taste more than just flavors — you taste history, regional traditions, and generations of home cooking. This timeless dish—combining tender pasta, sweet green peas, and salty chunks of ham—has become a staple in kitchens around the world. Yet its origins are rooted in practicality, resourcefulness, and regional influence.
Ingredients
- 8 oz pasta your choice
- - 1 cup diced ham
- - 1 cup frozen peas
- - 1/2 cup heavy cream
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, add the diced ham and cook over medium heat for 2-3 minutes.
- Stir in the frozen peas and heavy cream, cooking until the peas are heated through.
- Toss the cooked pasta with the ham and pea mixture, and serve warm.