Homemade Cranberry Sauce
Tangy Story of Homemade Cranberry Sauce; Few holiday dishes evoke as much nostalgia as homemade cranberry sauce. Its vibrant ruby hue and sweet-tart flavor have long been a symbol of festive meals, particularly during Thanksgiving and Christmas. Whether you prefer it jellied, chunky, or infused with orange zest and spices, cranberry sauce is a staple that bridges past and present, connecting generations through the simple joy of a spoonful of tradition.
Ingredients
- 12 oz fresh cranberries
- - 1 cup sugar
- - 1 cup water
Instructions
- Boil water and sugar until dissolved.
- Add cranberries and simmer until they burst, about 10 minutes.
- Let cool before serving.