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Zesty History of Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Zesty History of Lemon Poppy Seed Muffins; Few muffin flavors strike a balance between refreshing and indulgent as beautifully as Lemon Poppy Seed Muffins. With their bright citrus aroma, delicate nutty crunch from poppy seeds, and irresistible tender crumb, these muffins have become a cherished bakery classic around the world. But behind their sunny flavor lies a fascinating culinary story—one that weaves through ancient spice routes, European baking traditions, American muffin history, and modern café culture.
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Ingredients
  

  • - 1 ½ cups all-purpose flour
  • - ½ cup sugar
  • - 1 tsp baking powder
  • - ½ tsp baking soda
  • - ½ tsp salt
  • - 1/3 cup vegetable oil
  • - 2 large eggs
  • - 1/2 cup milk
  • - Zest of 1 lemon
  • - 2 tbsp poppy seeds
  • - 2 tbsp lemon juice

Instructions
 

  • . Preheat the oven to 375°F (190°C).
  • Mix flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, combine oil, eggs, milk, lemon zest, lemon juice, and poppy seeds.
  • Combine wet and dry ingredients and mix well.
  • Pour into muffin tins and bake for 18-20 minutes.