Maple Glazed Brussels Sprouts
Origin of Maple Glazed Brussels Sprouts; Few side dishes have experienced a comeback as impressive as Brussels sprouts, especially when paired with the natural sweetness of maple syrup.
- 1 lb Brussels sprouts halved
- - 1/4 cup maple syrup
- - 2 tbsp olive oil
- - Salt and pepper to taste
Preheat your oven to 400°F (200°C).
Toss the halved Brussels sprouts with olive oil, salt, and pepper in a bowl.
Spread them on a baking sheet and roast for 20 minutes.
Drizzle with maple syrup and roast for an additional 10 minutes, then serve warm.